Please note that Menus are subject to change
DOGARINA PINOT GRIGIO DOC VENEZIA (Veneto, Italy)
Crisp & Fresh with aromas of acacia flowers and green apple
ANSELMI SAN VINCENZO 2015 (Soave Region, Italy)
(for Chardonnay Lovers!)
Awarded one of the top 100 wines in the world on a blind tasting for the annual Wine Spectator Top 100 for 2016! Also listed as a SMART BUY & rated a fantastic 90 Points!
An Iconic white wine from the Volcanic Soave region. 30% Chardonnay & 70% Garganega & Sauvignon Blanc. Intense and complex on the nose with apple, almonds, citrus, melon and zesty tropical fruit. Dry but intense fruit, medium bodied with fresh acidity. Long lingering finish from the Chardonnay. A stunning aperitivo white.
MONTAGNER REFOSCO DAL PEDUNCOLO ROSSO (Veneto, Italy) D.O.C. “Lison Pramaggiore”
Dark crimson colour. a characteristic and pleasant fragrance with notes of cherry and blackberries together with flowery aromas of violet. Slightly astringent, almond-skin finish.
DOGARINA CARMENERE DOC PIAVE 2014 (Veneto, Italy)
A crowd pleaser red - very Carmenère! Dark purplish crimson. Peppery and greenish on the nose. Aromas of pickling spices, herbaceous cedar wood, pepper, and cranberry. Silky, fruity, dry medium-to-full body and a smooth, tangy long lasting finish with a delicate after-taste of liquorice.
CHIANTI CLASSICO LA PIEVANELLA DOCG, TRAMBUSTI (Tuscany, Italy)
About 90% Sangiovese, there is a small amount of Merlot and Cabernet Sauvignon present to add complexity; the wine is aged in large oak barrels for about four months and in bottle for four months. A robust wine an intense, ruby-red colour; the nose shows violet, bramble fruit and oak spice; the palate is rustic yet smooth on the finish.
PASSO ANTICO SARDINIAN CANNONAU BLEND (Sardinia, Italy)
A unique wine created in a partial Appassimento style blend of 3 Sardinian grapes: Cannonau, Carignano & Bovale Sardo where the grapes from ancient vines are air dried to intensify flavour. Concentrated red berry fruit flavours on the mid palate with Mediterranean notes of Mirto Berries. Smooth and round on the palate with excellent structure and a long finish.
Very moreish and a double Gold Medal Winner!
MONTAGNER CASSIODORO (BARREL AGED) 2011 (Veneto, Italy)
A classic Bordeaux Blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Fragrant – floral, spicy dark, lustrous crimson with mature fruits, vanilla, tobacco; fully developed blackcurrant, leather and sweet liquorice. Spicy, smoky toasty oak, gentle ripe nose with sweet black cherries and scented warmth. Round on the palate. Lots of structure and depth Long lingering finish. 12 Months Barrel Aged.
DOGARINA ROS DE PLANA (BARREL AGED) 2006 (Veneto, Italy)
Only 5,000 bottles ever produced! 36 Months Barrel Aged. Blend of Cabernet Sauvignon and Raboso. Explosion of spicy dark fruits with a hint of rose and earth. Perfect harmony between the fruit from the Cabernet and the tannins of the Raboso. Rich aromas of milk chocolate bar, pistachio nougat, goji berries, earth and dried leaves. Juicy, fruity-yet-dry medium-to-full body and a sour cherry compote, pepper and long cedar finish.
ARISTOCRATICO VALPOLICELLA RIPASSO CLASSICO 2013 (Verona, Italy)
Known as a mini Amarone, this excellent expression of Corvina & Rondinella grapes is deep and concentrated with an intense aroma of ripe fruit, sweet cherry and toasted oak. Soft and juicy with lots of red and black cherries. Black cherry on the palate leads to a long, complex and well-integrated finish. A rich & powerful full-bodied wine.
MMM MACHO MAN MONASTRELL 2014 (DOP Jumilla, Spain)
A rich and hearty red wine. Hand-harvested 100% Monastrell grapes from very old vines create this big, boisterous, fruit-packed red; four months in oak barrels provides a touch of softness and spice. An impressive plum and strawberry explosion combined withlicorice and chocolate. The 2013 vintage was named in the top 100 wines in the Wines from Spain Awards 2015, the judging was chaired by Tim Atkin MW. and also voted 'Best Spanish Barrel Aged Red Wine'
LANGHE NEBBIOLO CASCINA CHICCO 2015 (Piedmont, Italy)
Ruby red colour with earth and strawberries on the nose. Medium body and smooth tannins with raspberries, black cherries, light spice and earth notes that linger on the palate. Aromas of figs and cherries with flavours of cranberry, and a peppery spicy warm finish. Ethereal, elegant wine.“ Wine Advocate - Antonio Galloni” Ranking: 89/100
BAROLO CASCINA CHICCO ROCCHE DI CASTELLETTO (Piedmont, Italy)
A big highly prized Italian red known as ‘The King of Wines’. From a CRU Vineyard. Cherry blackberry, raspberry, violets, cedar & chocolate. Big tannins, great body, bold fruit & nice long liquorice and spice finish. A complex, well-structured wine. A nice raspberry note at the end seals the last kiss, which is worthy of a second try on the lips. Aged 30 Months in French Oak Barrels.
ARISTOCRATICO AMARONE D.O.C.G. CLASSICO 2011 (Verona, Italy)
The Daddy of Italian red wines, made from a blend of 3 grapes: Corvina, Rondinella and Molinara which are air dried to increase the body, complexity and intensity of flavour. Full bodied with a delicious smooth mouth-feel and velvety tannins. Plum, prune and cherry aromas, with spicy notes and the characteristic dry bite of good Amarone. A very big warm, satisfying red wine.
What people Say
At lunchtime, people in the know head to ilgusto's. It is the best place to eat lunch
Loved the food! I highly recommend IlGusto's for a great La Carte meal!
Great Food, big portions, nice atmosphere...all at very reasonable prices. HIGHLY RECOMMENDED!